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Behind The Boards
Jul 28, 2021
How Charcuterie Boards Became the Life of the Party
Leave it to the French. They invented the very concept of a restaurant, so it’s no surprise delicious charcuterie is a proudly French tradition. What is charcuterie? The word refers to cured and smoked meats, such as prosciutto and salami, or an array of meats served in combination. Cultures around the world over have similar practices, but the French perfected it and gave it a name...
Jul 28, 2021
The Mansions of Bellevue Avenue: America Reimagines Dining, Drinking and Dancing
You were lucky to be invited. Now that you’re here, you can hardly believe the extravagance. The floors, walls and staircase are all made of marble. Flemish tapestries and the finest European art hang from the walls as a pair of white swans relaxes in an indoor fountain. The earliest known Tiffany glass installation? It’s right there in the dining room. The year is 1885...
Jul 27, 2021
Hello there! My name is Jackie and I am the owner of Bellevue Boards.
I believe every occasion deserves a food spread that tastes and feels as special as a glass of champagne by the Eiffel Tower. (See what I did there?^ ;) A Little About Me: A lover of delicious food spreads (ahem, charcuterie boards) and, of course, Newport, Rhode Island - it has always been a dream to own my very own small business in the City...